Cozonac
From Carpathia by Irina Georgescu
{"id":48,"date":"2015-05-18T21:35:51","date_gmt":"2015-05-18T21:35:51","guid":{"rendered":"http:\/\/kumquat.link9.net\/?p=48"},"modified":"2020-11-01T13:53:16","modified_gmt":"2020-11-01T13:53:16","slug":"48","status":"publish","type":"post","link":"https:\/\/kumquatskitchen.uk\/travel\/48\/","title":{"rendered":"Where the seas meet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":49,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-48","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel"],"_links":{"self":[{"href":"https:\/\/kumquatskitchen.uk\/wp-json\/wp\/v2\/posts\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kumquatskitchen.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kumquatskitchen.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kumquatskitchen.uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kumquatskitchen.uk\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":6,"href":"https:\/\/kumquatskitchen.uk\/wp-json\/wp\/v2\/posts\/48\/revisions"}],"predecessor-version":[{"id":90,"href":"https:\/\/kumquatskitchen.uk\/wp-json\/wp\/v2\/posts\/48\/revisions\/90"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kumquatskitchen.uk\/wp-json\/wp\/v2\/media\/49"}],"wp:attachment":[{"href":"https:\/\/kumquatskitchen.uk\/wp-json\/wp\/v2\/media?parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kumquatskitchen.uk\/wp-json\/wp\/v2\/categories?post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kumquatskitchen.uk\/wp-json\/wp\/v2\/tags?post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
feeding myself and others since 2007
Serves 8 Hearty, warming stew for the colder autumn months.
Chocolate and vanilla marble bundt cake used to be a staple in my grandma’s kitchen. After finally getting a bundt tin myself, I decided to spice up the recipe with a chocolate ganache, flaked almonds and – most importantly – some amaretto liqueur. I feel the liqueur gives it more depth and also adds to its texture, making it a rich, moist cake.
Continue reading Amaretto & Chocolate Bundt Cake